About head office × R&D Investigate constantly changing consumer needs and trends. Develop differentiated recipes and plan menu concepts. Continuous menu testing and evaluation. Launch new unique menu items only for Blu Shaak. Release seasonal new menu items. × Franchise management(SV) Overall store operation management, such as commercial impact analysis, sales management, facility management, and other maintenance. Head Office manages new menu items and trains manual compliance. Train and support new store opening. × Store development Determine store opening feasibility by analyzing the commercial impact. Derive and suggest reasonable cost for each target commercial district. × Training Prepare and operate menu suitable for stores. Prepare and supplementation appropriate CS manuals. Basic training for opening stores that can be understood more easily and efficiently. Customized capacity building training through careful observation × Design Visual, editorial, and web design of overall brand. Visualize brand identity. × Marketing Dedicated to brand marketing, promotion, and advertising. Ideas for enhancing brand image and sales Conduct local marketing according to franchise issues Implement customized advertisement after releasing new menu items & goods. × Management support Plan, monitor, and manage the company's finances R&D in detail Franchise management (SV) in detail Growth,,Blu Shaak is constantly researching and developing for growth with café franchisees. store development in detail Training in detail Design in detail Marketing in detail Management support in detail
× R&D Investigate constantly changing consumer needs and trends. Develop differentiated recipes and plan menu concepts. Continuous menu testing and evaluation. Launch new unique menu items only for Blu Shaak. Release seasonal new menu items. × Franchise management(SV) Overall store operation management, such as commercial impact analysis, sales management, facility management, and other maintenance. Head Office manages new menu items and trains manual compliance. Train and support new store opening. × Store development Determine store opening feasibility by analyzing the commercial impact. Derive and suggest reasonable cost for each target commercial district. × Training Prepare and operate menu suitable for stores. Prepare and supplementation appropriate CS manuals. Basic training for opening stores that can be understood more easily and efficiently. Customized capacity building training through careful observation × Design Visual, editorial, and web design of overall brand. Visualize brand identity. × Marketing Dedicated to brand marketing, promotion, and advertising. Ideas for enhancing brand image and sales Conduct local marketing according to franchise issues Implement customized advertisement after releasing new menu items & goods. × Management support Plan, monitor, and manage the company's finances R&D in detail Franchise management (SV) in detail Growth,,Blu Shaak is constantly researching and developing for growth with café franchisees. store development in detail Training in detail Design in detail Marketing in detail Management support in detail
